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The culture of coffee in Germany, in the words of Fabio De Nittis
December 23, 2020
Fabio de Nittis, country partner in the Italian Barista School and Head Trainer at Moxxa, the Coffee Academy in Cologne, is more than just a..
Much more than an espresso: enhancing your coffee cocktail with a recipe by Gianni Cocco
November 23, 2020
Is there anything better than a glass of rum after coffee, when your eyes start to close, and your pants feel incredibly tight? A “coffee..
Specialty coffees ‘conquer’ the French market, through Massimo Santoro’s first-hand experience
October 30, 2020
Let’s explore the point of view of one of Italy’s so-called ‘brain drains’, Massimo Santoro, barista and ‘coffee coach’ from the province of..
Technique and creativity in a cup: the quality of coffee according to Andrea Guerra
October 9, 2020
Coffee and cocktails are two sectors that give baristas and bartenders maximum creative freedom. Two complex worlds where you can experiment,..
Getting back to the grind with Andrea Antonelli for a coffee culture that is finally accessible to all
September 22, 2020
A special focus on coffee grind, a less frenetic approach and the spread of coffee culture will be the new musts for baristas faced with the..
Coffee tasting and barista’s role: Dario Ciarlantini’s view, alias Mr. Purge
September 7, 2020
Behind a good coffee, we can experience a wide range of aromas; each coffee offers different sensory notes, depending on the quality of raw..
How to choose an electric coffee grinder for your bar. Discover Eureka products
July 17, 2019
In the world of grinding, the variables are as numerous as the needs of baristas are. There is the barman who fills hundreds of cups every..
Long live cold brew
December 14, 2018
In the corner of an indie coffee shop downtown, dark syrupy drips keep time as they fall from a contraption of wood, blown glass and ice. Under a..
What gives coffee its flavour?
September 26, 2018
We were searching for an answer when we began our journey around the coffee drupe, and an answer is becoming increasingly defined in the course of..
How is coffee roasted?
September 19, 2018
Our journey around the coffee drupe began on its long and fascinating journey rich with traditions and culture, stories and landscapes that takes..
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