In the corner of an indie coffee shop downtown, dark syrupy drips keep time as they fall from a contraption of wood, blown glass and ice. Under a beach umbrella, beads of condensation slide down a...
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14 December 2018
We were searching for an answer when we began our journey around the coffee drupe, and an answer is becoming increasingly defined in the course of these pages, which accompanied the coffee bean in...
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26 September 2018
Our journey around the coffee drupe began on its long and fascinating journey rich with traditions and culture, stories and landscapes that takes the very coffee bean from its plantation to our...
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19 September 2018
The long journey made by every coffee bean, is a journey rich with charm and culture starting from the plant to reach our tables, filling our cup with an "espresso" of culture, stories,...
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12 September 2018
On the sofa at home or at the counter of a bar, alone or in company, coffee is a joy that cheers up the daily routine of many of us, both to start another day and to best complete our meals:...
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28 August 2018
“An espresso, please!” What’s behind this phrase? We hear it every day, and all too often, without the “please”. You should always use the full sentence with the barista (please), they are human...
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08 August 2018
Hi,
I am the owner of a Third Wave Coffee Shop, contemporary.
My main aim is to serve fantastic, amazing coffees and obtain a profit in return.
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01 August 2018
Whether you believe it or not, the most correct method for placing cups on top of the coffee machine causes real controversy going right back in the history of coffee roasting, since the coffee...
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24 July 2018
Tasting is one of the most exciting methods for evaluating the qualities of a gastronomic product, a real discipline that is to be discovered step by step and undertaken using a simple approach...
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13 July 2018
