Eureka Blog

Long live cold brew

In the corner of an indie coffee shop downtown, dark syrupy drips keep time as they fall from a contraption of wood, blown glass and ice. Under a beach umbrella, beads of condensation slide down a...

Read More 14 December 2018

What gives coffee its flavour?

We were searching for an answer when we began our journey around the coffee drupe, and an answer is becoming increasingly defined in the course of these pages, which accompanied the coffee bean in...

Read More 26 September 2018

How is coffee roasted?

Our journey around the coffee drupe began on its long and fascinating journey rich with traditions and culture, stories and landscapes that takes the very coffee bean from its plantation to our...

Read More 19 September 2018

Coffee processing methods: which ones are they and how do they work?

The long journey made by every coffee bean, is a journey rich with charm and culture  starting from the plant to reach our tables, filling our cup with an "espresso" of culture, stories,...

Read More 12 September 2018

What are the factors that affect coffee quality?

On the sofa at home or at the counter of a bar, alone or in company, coffee is a joy  that cheers up the daily routine of many of us, both to start another day and to best complete our meals:...

Read More 28 August 2018

The great history of espresso coffee: why is it so important?

“An espresso, please!” What’s behind this phrase? We hear it every day, and all too often, without the “please”. You should always use the full sentence with the barista (please), they are human...

Read More 08 August 2018

Anonymous letter from an owner of a Third Wave Coffee Shop

Hi,

I am the owner of a Third Wave Coffee Shop, contemporary.

My main aim is to serve fantastic, amazing coffees and obtain a profit in return.

Read More 01 August 2018

Placing cups on top of the coffee machine: which is the right method?

Whether you believe it or not, the most correct method for placing cups on top of the coffee machine causes real controversy going right back in the history of coffee roasting, since the coffee...

Read More 24 July 2018

The art of coffee tasting for the purpose of recognising a quality product

Tasting is one of the most exciting methods for evaluating the qualities of a gastronomic product, a real discipline that is to be discovered step by step and undertaken using a simple approach...

Read More 13 July 2018
1