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The secrets of a home barista: a chat with Asser Christensen
August 4, 2021
How many of us can call ourselves a "home barista with caffeine in the blood and coffee on the brain"? When we came across this vivid definition, we..
Coffee in Italy: only Espresso and Cappuccino?
May 21, 2021
There is a stereotype that is becoming more and more limiting for our sector, that is that when Italians go out for coffee they can only choose..
The culture of coffee in Germany, in the words of Fabio De Nittis
December 23, 2020
Fabio de Nittis, country partner in the Italian Barista School and Head Trainer at Moxxa, the Coffee Academy in Cologne, is more than just a friend..
Much more than an espresso: enhancing your coffee cocktail with a recipe by Gianni Cocco
November 23, 2020
Is there anything better than a glass of rum after coffee, when your eyes start to close, and your pants feel incredibly tight? A “coffee flavoured..
Specialty coffees ‘conquer’ the French market, through Massimo Santoro’s first-hand experience
October 30, 2020
Let’s explore the point of view of one of Italy’s so-called ‘brain drains’, Massimo Santoro, barista and ‘coffee coach’ from the province of Pistoia..
Technique and creativity in a cup: the quality of coffee according to Andrea Guerra
October 9, 2020
Coffee and cocktails are two sectors that give baristas and bartenders maximum creative freedom. Two complex worlds where you can experiment, delight..
Getting back to the grind with Andrea Antonelli for a coffee culture that is finally accessible to all
September 22, 2020
A special focus on coffee grind, a less frenetic approach and the spread of coffee culture will be the new musts for baristas faced with the..
Coffee tasting and barista’s role: Dario Ciarlantini’s view, alias Mr. Purge
September 7, 2020
Behind a good coffee, we can experience a wide range of aromas; each coffee offers different sensory notes, depending on the quality of raw material,..
How to choose an electric coffee grinder for your bar. Discover Eureka products
July 17, 2019
In the world of grinding, the variables are as numerous as the needs of baristas are. There is the barman who fills hundreds of cups every morning,..
Long live cold brew
December 14, 2018
In the corner of an indie coffee shop downtown, dark syrupy drips keep time as they fall from a contraption of wood, blown glass and ice. Under a..
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