Eureka Blog

The Caffeine Content: How Much of a Kick is in Your Cup of Joe?

October 1, 2022

Take a look online and you’ll find plenty of claims about how much caffeine is in your favorite latte or that good, ‘ole-fashioned espresso, but..

The secrets of a home barista: a chat with Asser Christensen

August 4, 2021

How many of us can call ourselves a "home barista with caffeine in the blood and coffee on the brain"? When we came across this vivid definition, we..

Coffee in Italy: only Espresso and Cappuccino?

May 21, 2021

There is a stereotype that is becoming more and more limiting for our sector, that is that when Italians go out for coffee they can only choose..

The culture of coffee in Germany, in the words of Fabio De Nittis

December 23, 2020

Fabio de Nittis, country partner in the Italian Barista School and Head Trainer at Moxxa, the Coffee Academy in Cologne, is more than just a friend..

Much more than an espresso: enhancing your coffee cocktail with a recipe by Gianni Cocco

November 23, 2020

Is there anything better than a glass of rum after coffee, when your eyes start to close, and your pants feel incredibly tight? A “coffee flavoured..

Specialty coffees ‘conquer’ the French market, through Massimo Santoro’s first-hand experience

October 30, 2020

Let’s explore the point of view of one of Italy’s so-called ‘brain drains’, Massimo Santoro, barista and ‘coffee coach’ from the province of Pistoia..

Technique and creativity in a cup: the quality of coffee according to Andrea Guerra

October 9, 2020

Coffee and cocktails are two sectors that give baristas and bartenders maximum creative freedom. Two complex worlds where you can experiment, delight..

Getting back to the grind with Andrea Antonelli for a coffee culture that is finally accessible to all

September 22, 2020

A special focus on coffee grind, a less frenetic approach and the spread of coffee culture will be the new musts for baristas faced with the..

Coffee tasting and barista’s role: Dario Ciarlantini’s view, alias Mr. Purge

September 7, 2020

Behind a good coffee, we can experience a wide range of aromas; each coffee offers different sensory notes, depending on the quality of raw material,..

How to choose an electric coffee grinder for your bar. Discover Eureka products

July 17, 2019

In the world of grinding, the variables are as numerous as the needs of baristas are. There is the barman who fills hundreds of cups every morning,..