---
title: Eureka Blog | Dear Coffee
description: Dear Coffee | Eureka blog addresses every specialty bartender passionate about coffee quality. Choosing the right grinder is the first step for an excellent coffee.
---

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# Eureka Blog

Posts about

# Dear Coffee

![The secrets of a home barista: a chat with Asser Christensen](https://blog.eureka.co.it/hubfs/the-secrets-of-a-home-barista-3-1.png)

## [The secrets of a home barista: a chat with Asser Christensen](https://blog.eureka.co.it/en/secrets-home-barista-asser-christensen)

August 4, 2021

 How many of us can call ourselves a "home barista with caffeine in the blood and coffee on the brain"? When we came across this vivid definition, we..

[Read Full Story](https://blog.eureka.co.it/en/secrets-home-barista-asser-christensen)

![Coffee in Italy: only Espresso and Cappuccino?](https://blog.eureka.co.it/hubfs/5-1.png)

## [Coffee in Italy: only Espresso and Cappuccino?](https://blog.eureka.co.it/en/coffee-in-italy-dario-ciarlantini)

May 21, 2021

 There is a stereotype that is becoming more and more limiting for our sector, that is that when Italians go out for coffee they can only choose..

[Read Full Story](https://blog.eureka.co.it/en/coffee-in-italy-dario-ciarlantini)

![The culture of coffee in Germany, in the words of Fabio De Nittis](https://blog.eureka.co.it/hubfs/culture-of-coffee-in-germany-3-2.jpg)

## [The culture of coffee in Germany, in the words of Fabio De Nittis](https://blog.eureka.co.it/en/culture-coffee-germany-fabio-denittis)

December 23, 2020

 Fabio de Nittis, country partner in the Italian Barista School and Head Trainer at Moxxa, the Coffee Academy in Cologne, is more than just a friend..

[Read Full Story](https://blog.eureka.co.it/en/culture-coffee-germany-fabio-denittis)

![Much more than an espresso: enhancing your coffee cocktail with a recipe by Gianni Cocco](https://blog.eureka.co.it/hubfs/coffee-cocktail-gianni-cocco-3-1.jpg)

## [Much more than an espresso: enhancing your coffee cocktail with a recipe by Gianni Cocco](https://blog.eureka.co.it/en/coffee-cocktail-gianni-cocco)

November 23, 2020

 Is there anything better than a glass of rum after coffee, when your eyes start to close, and your pants feel incredibly tight? A “coffee flavoured..

[Read Full Story](https://blog.eureka.co.it/en/coffee-cocktail-gianni-cocco)

![Specialty coffees ‘conquer’ the French market, through Massimo Santoro’s first-hand experience](https://blog.eureka.co.it/hubfs/specialty-coffee-massimo-santoro-1-1.jpg)

## [Specialty coffees ‘conquer’ the French market, through Massimo Santoro’s first-hand experience](https://blog.eureka.co.it/en/specialty-coffee-massimo-santoro)

October 30, 2020

 Let’s explore the point of view of one of Italy’s so-called ‘brain drains’, Massimo Santoro, barista and ‘coffee coach’ from the province of Pistoia..

[Read Full Story](https://blog.eureka.co.it/en/specialty-coffee-massimo-santoro)

![Technique and creativity in a cup: the quality of coffee according to Andrea Guerra](https://blog.eureka.co.it/hubfs/IMG_20200123_093738_994.jpg)

## [Technique and creativity in a cup: the quality of coffee according to Andrea Guerra](https://blog.eureka.co.it/en/quality-coffee-andrea-guerra)

October 9, 2020

 Coffee and cocktails are two sectors that give baristas and bartenders maximum creative freedom. Two complex worlds where you can experiment, delight..

[Read Full Story](https://blog.eureka.co.it/en/quality-coffee-andrea-guerra)

![Getting back to the grind with Andrea Antonelli for a coffee culture that is finally accessible to all](https://blog.eureka.co.it/hubfs/coffee-culture-andrea-antonelli-1.jpg)

## [Getting back to the grind with Andrea Antonelli for a coffee culture that is finally accessible to all](https://blog.eureka.co.it/en/coffee-culture-andrea-antonelli)

September 22, 2020

 A special focus on coffee grind, a less frenetic approach and the spread of coffee culture will be the new musts for baristas faced with the..

[Read Full Story](https://blog.eureka.co.it/en/coffee-culture-andrea-antonelli)

![Coffee tasting and barista’s role: Dario Ciarlantini’s view, alias Mr. Purge](https://blog.eureka.co.it/hubfs/degustazione-caffe-dario-ciarlantini-2.jpg)

## [Coffee tasting and barista’s role: Dario Ciarlantini’s view, alias Mr. Purge](https://blog.eureka.co.it/en/coffee-tasting-dario-ciarlantini)

September 7, 2020

 Behind a good coffee, we can experience a wide range of aromas; each coffee offers different sensory notes, depending on the quality of raw material,..

[Read Full Story](https://blog.eureka.co.it/en/coffee-tasting-dario-ciarlantini)

### Posts by Topic

- [Dear Coffee (8)](https://blog.eureka.co.it/en/tag/dear-coffee)
- [Espresso Coffee (8)](https://blog.eureka.co.it/en/tag/espresso-coffee)
- [Specialty coffee (3)](https://blog.eureka.co.it/en/tag/specialty-coffee)
- [Coffee Break (1)](https://blog.eureka.co.it/en/tag/coffee-break)
- [Coffee trends (1)](https://blog.eureka.co.it/en/tag/coffee-trends)
- [History of Coffee (1)](https://blog.eureka.co.it/en/tag/history-of-coffee)
- [Insider (1)](https://blog.eureka.co.it/en/tag/insider)

see all

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