The Eureka team

Getting back to the grind with Andrea Antonelli for a coffee culture that is finally accessible to all

September 22, 2020

A special focus on coffee grind, a less frenetic approach and the spread of coffee culture will be the new musts for baristas faced with the..

Coffee tasting and barista’s role: Dario Ciarlantini’s view, alias Mr. Purge

September 7, 2020

Behind a good coffee, we can experience a wide range of aromas; each coffee offers different sensory notes, depending on the quality of raw..

How to choose an electric coffee grinder for your bar. Discover Eureka products

July 17, 2019

In the world of grinding, the variables are as numerous as the needs of baristas are. There is the barman who fills hundreds of cups every..