EUREKA
Andrea Trevisan - Barista & Roaster
Well-rounded professional in coffee world, from SCA championships to roasting, he writes from Innsbruck but he often thinks to his beloved Bologna, finding some time, between a coffee and another, for mountains and triathlon.
What gives coffee its flavour?
September 26, 2018
We were searching for an answer when we began our journey around the coffee drupe, and an answer is becoming increasingly defined in the course of..
How is coffee roasted?
September 19, 2018
Our journey around the coffee drupe began on its long and fascinating journey rich with traditions and culture, stories and landscapes that takes the..
Coffee processing methods: which ones are they and how do they work?
September 12, 2018
The long journey made by every coffee bean, is a journey rich with charm and culturestarting from the plant to reach our tables, filling our cup..
What are the factors that affect coffee quality?
August 28, 2018
On the sofa at home or at the counter of a bar, alone or in company, coffee is a joy that cheers up the daily routine of many of us, both to start..
The great history of espresso coffee: why is it so important?
August 8, 2018
“An espresso, please!” What’s behind this phrase? We hear it every day, and all too often, without the “please”. You should always use the full..
Anonymous letter from an owner of a Third Wave Coffee Shop
August 1, 2018
Hi, I am the owner of a Third Wave Coffee Shop, contemporary. My main aim is to serve fantastic, amazing coffees and obtain a profit in return.
The art of coffee tasting for the purpose of recognising a quality product
July 13, 2018
Tasting is one of the most exciting methods for evaluating the qualities of a gastronomic product, a real discipline that is to be discovered step by..
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